Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Just 4 Ingredients My one hands-down favorite side dish to bring to any summer cookout is always a an easy and flavor-packed ...

Make the best Southern Coleslaw with Vinegar Dressing. No mayo is needed to make this easy homemade recipe in 10 minutes! If ...

Homemade coleslaw is practically guaranteed ... In our opinion, using tzatziki sauce as a coleslaw dressing combines all the best elements of different forms of coleslaw. We enjoy the tang of ...

Put the yoghurt, lemon juice, mustard and herbs into a large bowl and whisk well to combine. Season with salt and plenty of black pepper. Add the cabbages, red onion and carrots and mix really ...

Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...

Make sure to mix the cabbage and scallions with the dressing just before serving the coleslaw; you don’t want it to soak up too much dressing and get soggy or limp. The slaw can be stored in an ...

KFC's coleslaw is known to be some of the very best around, so we set out to discover why it's just so good. This is what ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

Apart from colouring your meals, coleslaw has a blend of nutritional ... here is a simple method on how to make it. In a large mixing bowl, combine the shredded cabbage and grated carrot.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...