Braised beef shank is both delectably tender and flavorful ... or can be braised in the oven, too. This classic is easy to riff off: substitute red wine and adjust the herbs for an even more ...

Beef shanks are more easily found in stores ... either low and slow in the oven, on the stovetop or in the slow cooker.

Add the lamb shanks, garlic, bay leaves, paprika, peppercorns, half the rosemary and the stock. Cover with a lid and bring to the boil. Once boiling, place the dish into the oven and cook for two ...

Lamb shanks can either be taken from the shoulder or for a meatier cut, from the leg. This cut of meat is tasty and cheap and when cooked with oven roasted vegetables make an economic dish for all ...