Not every cut of beef is a good swap when you can't find exactly what you are looking for. For example, when you come across ...

Beef shanks come from the upper portions of a steer's legs. It's lean meat that is often tough and requires a slow-cooking method to prevent chewiness. This particular cut is best used in soups ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

The flat half of the brisket or lower chest area is ideal for lean cuts. You can slow-cook it in gravies and add it to sandwiches. Shank or front leg. Shank crosscuts are lean beef cuts obtained ...