We're here to explain the best alternative cut of beef to replace shank and what ... that comes from bone-in cuts. So when ...

And finally today, I used the broth, barley, more veggies and cubed left over meat to make this comforting Beef Barley Stew ...

It is also commonly cured and made into pastrami or corned beef. Taken from the upper leg of cattle, the fore shank is tough ... cuts are often labeled by the bone they contain: Flat, round ...

100% natural beef stock meld together to produce deliciously succulent lamb that falls from the bone. Heat the oil in a large frying pan. Toss the lamb shanks in the flour and fry the shanks until ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...