Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...
People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked.
Pin bones can be removed before or after cooking. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.
In a recent interview he said: “We’ve been pitching The Rock for years and one time I got a note back that as like, “would be willing to do, instead of wings, grilled salmon strips.
While enjoying some barbecued wild salmon (local and/or sustainably harvested), you'll be making less impact as the festival has only organic, compostable and recyclable materials on site ...