VietNamNet Bridge – With a history stretching back thousands of years, banh cuon (rolled cake) still proves to be a popular choice for diners in Viet Nam, and has even inspired some of the country’s ...

When we think about Vietnamese ... like banh xeo, wrap one of the small discs with lettuce before dipping into fish sauce or enjoy as is. There are a few variations of this noodle soup dish ...

Among the Hanoi dishes he sampled in Da Nang, an American visitor ranked bun rieu cua (crab noodle soup) as “the best breakfast,” followed by xoi xeo (sticky rice with mung beans) and banh cuon ...