Imagine an open-face dumpling — a rice cake topped with minced shrimp, crispy pork skin, mung beans and scallions. Imagine it nestled and steamed inside its own small, shallow bowl. Now imagine ...

Today we conclude our Hoi An journey with Truc, but not before she makes me jump into a river to catch my dinner. Clam is on ...

Thao started making bánh bèo out of a personal craving, with no intention of opening a business. After perfecting her recipe through a few attempts, she decided to sell her creations. In those early ...

For the banh xeo, mix the rice flour ... Serve with the dipping sauce in a bowl. If you need this recipe to be gluten free, double check your spices and fish sauce before cooking.

But, there are other ways we can swap our favorite recipes and stories even while we are separated. This week, we look to the Vietnamese Student Association of Minnesota (VSAM) for some meal ...

There may be an abundance of new food to try when you travel, but which cities have the best cuisine? Here are the 14 top ...

spicy chilli and the secret barbecue pork recipe. The barbecue pork banh mi balances savoury, sour, and salty flavours well, and the ratio of meat to salad is right on the mark. This is how you do it.

1. Preheat the oven to 400°. In a small bowl, toss the carrots with the rice vinegar and sugar and let stand for 10 minutes; drain. 2. In a small bowl, whisk the mayonnaise with the Tabasco ...

For the slaw, combine all ingredients in a large bowl, cover, and then refrigerate until ready to use. (You want it to sit for at least half an hour.) For assembly, grill the hot dogs. Place them ...

The amount of time this takes varies according to the recipe and the room temperature, however 1½ to 2 hours is typical. Once the dough has risen, it's 'knocked back', or pushed down into the ...

The food we eat shouldn’t cost the Earth – but it often does. Reduce the impact of the food you eat by trying some of these planet-friendly recipes. What we eat and how it’s produced has consequences ...