You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

Add the curry paste and stir again. Stir fry for 3-4 minutes or until the oil separates and the paste is lightly browned. Reduce the heat to low and add the chicken, bamboo shoots, reserved ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

For instance, stir-frying offers a different result than simmering in a curry. Steaming also brings out different nuances of ...

We are kicking off the second year of Gohan Lab with a series on in-season vegetables, beginning with the bamboo shoot. Although many other ingredients have become available throughout the year ...