Traditional British scones are delicately sweet, and two tablespoons of sugar per batch hit the sweet spot. Finely granulated ...

If you are looking for a quick and easy baking idea, then you might try a 4-ingredient scones recipe. The delicacy can be prepared in less than 30 minutes and uses readily available items like ...

Start your day right! These tender, flaky raspberry scones with a biscuit-like center are the ultimate indulgent breakfast treat. Mix milk and yogurt until smooth, add to the dough and mix, then fold ...

Try these vegan chai spiced scones for a perfect morning pick me up. Have them with tea or coffee on cold winter mornings.

One fan said: "This recipe is perfect ... The Good Food team replied: "The above baking times are for eight scones, so if you divided it into four then they would need a longer time in the ...

Scones are best eaten fresh, but freeze very well once cooked, so any extras can be stored in the freezer for another day. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking sheet with ...

Sift the flour and the baking powder into a large mixing bowl. This is important so you can get air in the scone dough. Next add the butter cubes, use your fingertips to rub them into the dry ...

Scones are something most people typically buy from the supermarket instead of making themselves. However, if you’re following a great recipe, baking scones can be far easier and quicker than ...

This recipe is not only a cinch to follow but ... acid which interacts with self-raising flour to give the scones a lift during baking, resulting in an even airier texture and boosting the taste ...