The Italian graphic designer Emanuele Abrate is targeting what he calls the worst logos ever and redesigning them for a fresh ...

graphic marks—as well as several extended design elements. When applied thoughtfully, and in the appropriate contexts, CU Boulder’s logos and design elements create a cohesive and impactful brand ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

It's time to start sprucing up our homes before holiday parties and gatherings. Here are the kitchen trends interior ...

A young entrepreneur is shown how to create and design his own company logo. Different company logo styles are looked at – shapes, use of text and symbols as well as bold, bright colours can all ...

Yes, oven liners and mats perform the same function, but it's more important to know whether or not they may also be used as baking or grilling mats. You can purchase logo and accolade licensing ...

Innovative design is a critical component for successful companies, but it's underleveraged due to several barriers. Allelo ...

Whether it is your favourite pancake topper or you save it for flapjacks porridge or cake baking, Lyle’s Golden Syrup is a British ... But what was the previous logo and why is it being given a ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools ...

From vinegar and lemon juice to baking powder, try these seamless substitutes for cream of tartar. Cream of tartar is a powdered form of tartaric acid, which comes in many forms and is most ...