Bulgogi is a traditional Korean preparation for thinly sliced marinated beef. While it can be made with pork or chicken, ...

Those may not be flavors that are necessarily common to the Korean beef dish, but they comfortably complement the customary ...

to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

Its sweet and umami-rich character makes it an ideal choice to take the place of traditional Bulgogi sauce. Teriyaki sauce ...

korean bulgogi bbq brisket sandwich with garnishes - Patterson Watkins/Mashed Mashed recipe developer Patterson Watkins brings us this delicious and super-packed Korean barbecue bulgogi brisket ...

The Fat Tiger menu offers traditional Korean staples like bulgogi (thinly sliced, garlic-marinated beef filet), tonkatsu (a big, panko-crusted pork cutlet) and bibimbap (a hearty rice bowl).

In the jar of a blender, combine peanuts, hoisin sauce, sambal, brown sugar, apple cider vinegar, rice vinegar, Sriracha sauce, honey, soy sauce and fish sauce. Process until smooth. Remove center ...