Top with arugula, then apple slices. Season lightly with salt, pepper, then arrange Brie slices in single layer over apples. Broil just until Brie starts to melt, 1 to 2 minutes (don't let it melt ...
The arugula is lightly dressed with a vinaigrette that helps balance the fattiness of the deli cuts while also adding a slight peppery crunch. Unlike many sandwiches, the hoagie rolls at ...