Your toothpick should be able to move through the apple with no real effort. Cutting Your Pie Before It's Cool Turns out, an apple pie cooling on a windowsill isn't just something seen in cartoons -- ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...

That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes. Biting into a crisp apple as temperatures begin to cool in ...

Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium pie plate. Trim the edges with a knife using the edge of the ...

Or would you prefer one that cooks down into a mush. Depending on the recipe you're working with, from apple pie to applesauce to candy apples, the type of fruit you pick matters. With the help of ...

German Apple Pie is one of the easiest and creamiest apple pies I've ever baked. The filling is simply cinnamon and ...