Hyderabad: An Andhra son-in-law, visiting Hyderabad for the first time after his marriage to celebrate the Sankranti festival ...

Mirapakaya bajji, or chili fritters, are a must-try for anyone visiting Andhra Pradesh. Large green chilies, stuffed with ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Owing to the shortage of butchers to cut them, several of them from twin cities also went to Andhra Pradesh to meet the ...

About Andhra Style Chicken Curry Recipe: Also known as Andhra Kodi Kura, this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and ...

Gongura, also known as sorrel leaves, is a staple in Andhra cuisine. Gongura Pachadi is a tangy chutney made from these leaves, flavored with mustard seeds, garlic, red chilies, and tamarind.