About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...

Khichdi, a straightforward combination of rice, lentils, and mild spices, is a filling, healthy dish that is ideal for a cozy ...

Kadai Paneer is a flavorful Indian dish made with paneer, bell peppers, tomatoes, and spices in a thick gravy. Rajma Chawal ...

About Aloo Tikki Recipe: Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices. Aloo Tikki has long been a comfort street food across the country ...

In the rich tapestry of Indian cuisine, few dishes rival the universal appeal of idli and rajma. Originating from ... like ...

In a special shoot with HT City on World Food Day, Karan Tacker explores his love for food, learning to cook for his ...

Prick the potatoes all over with a fork, place them on a microwave-safe plate and microwave on high power for 15–18 minutes, or until cooked through. Allow to cool until just warm and then peel ...

Heat the oil in a large saucepan or wok over a medium heat. Add the cumin seeds and, as they begin to sizzle, add the garlic and chillies. Fry for a minute, then add the onion and continue to fry ...

Heat the oil and add the onion and cook until browned. Add 125ml water, tomatoes, garlic, ginger, chilli, turmeric, cumin seeds and black onion seeds and stir in. Cook for 3-5 minutes. Add the ...

So much of who we are, our moods, our memories, the very life force that drives us, comes down to what we put on our plate.