Lima-born and French-trained, Alejandro Saravia is a Peruvian juggernaut of Australia’s dining scene. In Melbourne’s CBD, he ...

Peruvian chicken or Pollo peruano, simply known in Peru as Pollo Alabrasa, is a crazy delicious whole marinated chicken in ...

It would be a shame, especially during Latin American Heritage Month, to overlook the food of what is often called South ...

I began to wonder if I knew chiles at all. So I flew to Peru to find out. Chiles are beloved in South America. Members of the Capsicum genus, they are believed to have evolved into something close ...

“I use aji amarillo more to finish a dish,” says Saravia, “because you don’t want the brightness and the vibrant flavours to be dulled by the cooking process.” For the Peruvian ...

The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But ...

Has Australia imported such amazing food from other countries that we just haven’t bothered to come up with a cuisine of our ...

"Most Peruvian dishes, they start with onions, okay? And we use aji panca which is a hot pepper. Then we use also aji armadillo, and they make the paste for all the dishes. That's what gives it ...

One is called papa a la huancaina ($6), sort of a Peruvian potato salad, with slices of boiled potato, hard boiled egg, and ...

The cuisine offers a modern take on traditional Peruvian cooking, with influence not just to Nikkei (Japanese) but also Chifa ...