Omelettes are so versatile – next time, why not replace the watercress and Gruyère with some smoked salmon pieces and a ...

If you're in the mood for a creamy, indulgent omelette, this crispy rice version is about to take your taste buds for a ...

The one that stood out the most though, is that the chef passed the beaten eggs through a sieve. Of course, that chef is ...

A rolled omelet pan 13 centimeters by 18 cm in size ... Wipe pan again with folded paper with oil, check the temperature and pour 1/3 of remaining egg liquid. Lift cooked egg with chopsticks ...

Try this classic omelette for brunch or serve with ... 37g fat (of which 17g saturates), 0g fibre and 3.3g salt. Gently beat the eggs together in a mixing bowl and season, to taste, with salt ...

As the name suggests, this unique recipe of omelette is made from boiled eggs along with green chillies, onion followed by other spices. Try it out as your next special breakfast. Once done beating, ...

This easy kids omelette is perfect for introducing the children to the kitchen.Try it with cheese, ham or veggies. Take your eggs and crack them into a bowl – don’t put them directly into the ...

3. When the mixture looks like soft scrambled eggs, use a spatula to lift and fold the egg mixture until you have a rectangular omelet. 4. Move the eggs to the front of the pan. Add 1 tsp oil and ...

She shared that if she had to, she could live only on eggs. Given her fondness, Alice whipped up this classic, with a little sweet chilli twist.