2. Now add 1 tbsp of oil and continue beating till well blended and a little thickened. 3. Add another tbsp and follow the same procedure, repeating till all the oil has been used up. 4. At the end of ...

To make the mayonnaise, place 2 egg yolks in a blender with 1 tbsp Dijon mustard and 1 tbsp wine vinegar, and blitz. With the ...

1 tbsp mayonnaise, 2 tbsp salad dressing, 1 tsp vegetable oil Sweets and added sugars 5 or fewer servings/week No recommendation 1 tbsp sugar, 1 tbsp jelly or jam, ½ cup sorbet and ices ...

1 tbsp mayonnaise, 2 tbsp salad dressing, 1 tsp vegetable oil Sweets and added sugars 5 or fewer servings/week No recommendation 1 tbsp sugar, 1 tbsp jelly or jam, ½ cup sorbet and ices ...

Serve immediately with steamed rice and salad or use to fill a wrap. OR Allow to cool and combine with 1 tbsp mayonnaise for a sandwich filling. Place all the ingredients into a slow cooker.